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Discussion Forum (28)
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Deep Fried Bluefish Fillets with Old Bay1 bowl of milk (any kind will do) 1 bowl of bread crumbs 1 frying pan 1 or so pounds of bluefish fillets and some vegetable oil Some Old Ba… Started by Jonathan Miller in SeafoodLatest Reply |
Fried Flounder and the History of the Fluke!Camo Kook's a-kick'in fried flounder, fluke or sole fish or whatever you want to call recipe: First of all, how did this flat fish get it'… Started by CamoKook in SeafoodLatest Reply |
Panko Fried Turkey BreastCamo Kook says: Try this-Panko Fried Turkey breast. Turkey Breast Panko Flakes - Japanese Bread Crumbs Garlic - 3 cloves minced Diced toma… Started by CamoKook in Upland BirdLatest Reply |
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Best venison back-strap you will ever eat.........cut up straps into 2x2x4-6 inch pieces place in a glass container cover with coke regular or cherry if you want it sweeter. Add 1/4 - 1/2 c… Started by R. willison in Venison |
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Jan 31 Reply by Geoff |
Venison Sausage RecipeLooking for some Venison Sausage Recipe's if anybody can hook me up. Thanks Started by Steve in Venison |
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Sep. 9, 2009 Reply by Jason Mascio |
Does any one have any plans/directions on how to build a real good smoke house?I'm not lookin for a smoker Im more interested in a walk in style "old school" smoke house. Maby somthing 8x8 or 8x10. Started by R. willison in Other |
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Sep. 8, 2009 Reply by R. willison |
Deer Meat Chip SteakThrow it on a pan, add salt and pepper,cheese on top and a kiezer roll , (no olive oil) If you want add ketchup on it. Started by steve in Venison |
0 | Aug. 19, 2009 |
HUNTERSPOT WINDOW DECALSPut a Hunterspot Decal on your vehicle's rear window. Show the World Started by FRANK DEBLASIO in Other |
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Jul. 14, 2009 Reply by FRANK DEBLASIO |
deer kabobsthis one takes little bit of prep work but is very rewarding at finish product. ingredients 11/2 pounds of backstrap or select cuts of the… Started by Jerry Finney in Venison |
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Jan. 29, 2009 Reply by Steve |
venison swiss steak styleThis is newest way we have been eating our venison. Venison steaks Flour, lemon-pepper, season salt 1 onion thinly sliced or diced 1 can of… Started by Chris in Venison |
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Jan. 20, 2009 Reply by Stoney |
DEER ROAST, I NEED HELP!!WHATS UP HUNTERS, I NEED HELP! IM LOOKING FOR SOME GOOD WAYS TO COOK A DEER ROAST. NECK OR RUMP. PLEASE LET ME NO. THANKS ROGER. Started by McCorriston in Venison |
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Jan. 12, 2009 Reply by Cindy Thomas |
Deer RollsTake cube steak meat, marinate in dales seasoning, not too long maybe 15 min, dales has strong flavor. Then take meat lay cheese, onion and… Started by Bruce in Venison |
0 | Jan. 5, 2009 |
Venison PizzaTake inner loins, and dice into small cubes. Cook in olive oil and garlic for a few seaconds ( just to brown ). Then drop into your sauce a… Started by Jason Mascio in Venison |
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Dec. 12, 2008 Reply by FRANK DEBLASIO |
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