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Rabbit/Squirrel (2)

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Hasenpfeffer (My Granmothers German Rabbit Stew) Recipe Ingredients: 4 lb Rabbit 1 1/2 c dry red wine 3/4 c cider vinegar 2tps. Salt 1/2 tps. Freshly ground black pepper 1 Bay leaf 1/2 c chopped… Started by Stoney	1	Oct. 29, 2008 Reply by Jim
Squirrel Casserole Squirrel Casserole 5 - 6 squirrels 1 bag egg noodles 2 cups corn flakes 1 stick butter, divided 1 tsp garlic powder 1 tsp onion powder 1 c… Started by Steve	0	Jul. 28, 2008

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Latest Activity

Ingredients: 4 lb Rabbit 1 1/2 c dry red wine 3/4 c cider vinegar 2tps. Salt 1/2 tps. Freshly ground black pepper 1 Bay leaf 1/2 c chopped…

Started by Stoney

Oct. 29, 2008
Reply by Jim

Squirrel Casserole 5 - 6 squirrels 1 bag egg noodles 2 cups corn flakes 1 stick butter, divided 1 tsp garlic powder 1 tsp onion powder 1 c…

Started by Steve

Jul. 28, 2008

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