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venison swiss steak style
This is newest way we have been eating our venison.
Venison steaks
Flour, lemon-pepper, season salt
1 onion thinly sliced or diced
1 can of cream of mushroom soup
1/8 cup milk
I pound out my steaks and coat them with flour that has lemon-pepper and season salt mixed in. I then brown my steaks and place them in a 9x13 pan. Then saute one thinly sliced onion and layer it on top of my steaks. Then take a can of cream of mushroom soup and put milk in it,mix and pour over steaks. Cover with foil and bake at 350 for an hour. Steaks come out fork tender.
Sometimes I add alittle sour cream to soup mixture for added flavor. I have served it with either fried potatoes or rice. At our house I have to make a double batch.
Venison steaks
Flour, lemon-pepper, season salt
1 onion thinly sliced or diced
1 can of cream of mushroom soup
1/8 cup milk
I pound out my steaks and coat them with flour that has lemon-pepper and season salt mixed in. I then brown my steaks and place them in a 9x13 pan. Then saute one thinly sliced onion and layer it on top of my steaks. Then take a can of cream of mushroom soup and put milk in it,mix and pour over steaks. Cover with foil and bake at 350 for an hour. Steaks come out fork tender.
Sometimes I add alittle sour cream to soup mixture for added flavor. I have served it with either fried potatoes or rice. At our house I have to make a double batch.
Replies to This Discussion
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Permalink Reply by Stoney on -
here's an easier version 4 ya .........
This delicious Swiss steak recipe is made in a cooking bag.
Clean-up is a snap !
Ingredients:
* 1 (Reynold's) cooking bag
* 2 tablespoons flour
* 2 cans (14.5 oz each) diced tomatoes
* 1 teaspoon celery seed
* 2 tablespoons tomato paste
* 1 tablespoon prepared mustard
* 1 tablespoon Worcestershire Sauce
* 1 tablespoon brown sugar
* 3 ribs celery, thinly sliced
* 1 or 2 carrots, sliced 1/4-inch thick
* 1 small onion, chopped, or 1 tablespoon minced dried onion
* 1 to 1 1/2 pounds venison steak, 1/2-inch thick, cut in serving-size pieces
Preparation:
Measure flour into cooking bag.
Add tomatoes, celery seed, tomato paste, mustard, Worcestershire sauce and brown sugar.
Squeeze bag (carefully hold the top to keep it from spilling) to mix all ingredients.
Add vegetables and venison steak.
Secure top of bag with tie; place in slow cooker or crockpot.
Cut several small vents in the top to allow steam to escape.
Cover and cook Swiss steak and vegetables on low for 7 to 9 hours, then pour into a serving bowl.
Serve Swiss steak with mashed potatoes and green beans.
Swiss steak recipe serves 4 to 6.
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